![]() ![]() I don't know any place porkier than what I'm looking at. On 188 Cuchifritos' place in New York City: "This is pretty much the center of the pork universe, as I've ever seen it in New York. On the food at 188 Cuchifritos: "So off-cut pig parts, deep fried, what's not to like about that?"ĥ. Get within 20 feet of this place and prepare to lose your freakin' mind."Ĥ. On the restaurant 188 Cuchifritos: "Old school, New York Puerto-Rican good stuff. Every immigrant group you could think of."ģ. And that it's a patchwork of ethnic enclaves, a cross-section of the whole world. On the diversity of the Bronx: "What you should know is that the Bronx is big. ![]() Even people like me who live, what, ten minutes away, we don't know anything about that big area between Yankees Stadium and the Bronx Zoo."Ģ. On how New Yorkers see the Bronx: "The Bronx is, let's face it, a big blank space in a lot of people's minds. Feel free to add your favorites to the comments.ġ. ![]() In the tradition of the Quotable Bourdain, here are the best lines from the episode. After fully immersing himself in the borough he previously knew so little about, Bourdain concludes, "the Bronx is a magical place." The episode winds its way through the origin stories of hip hop, subway graffiti, and the expression "the Bronx is burning." From a food perspective, Bourdain is in paradise, whether eating a "gusher of porky-goodness" at a Puerto Rican restaurant or defending his White Castle loyalty. Last night on his CNN show Parts Unknownhost Anthony Bourdain stayed close to home while exploring the under-appreciated borough of New York City, the Bronx. ![]()
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